A Beginners Guide to Turkish Cuisine

Food Turkish food is always so fresh and delicious that as soon as I get close to arriving in Turkey I get excited butterflies in my stomach. Whether it is something simple like kebab or slow cooked güveç there is always lots of flavour to enjoy. The dishes vary between regions utilising ingredients unique to the area so, like any country, I always try to pick dishes specific to that region. The list of dishes below is obviously…

0 Comments

Injera – love it or hate it?

To me injera looks like a flannel, has the texture of stomach lining and tastes like a cold, acidic pancake! But don't let me put you off, this Ethiopian staple is packed full of goodness and is a must try for anyone visiting Ethiopia. What is it? Injera is a common food eaten in Ethiopia. It is typically made from teff seeds which are ground into flour then left to ferment with water and yeast for 2-3 days.…

0 Comments

You have reached end of the world!

No more pages to load

Close Menu